When you have your meeting or conference at The Lodge, you get a range of food and beverage options prepared by our world class kitchen staff that’s sure to impress.
Whether you’re looking for a full dinner service for a convention of 200 or a fun ice cream break for a meeting of 20, we have flexible meal and break options that will keep your event productive and your attendees energized.
Our on-site event planners and our CIA executive chef will work with you from day one to choose the menu and break options that best meet your needs and your budget. And our talented and experienced service staff will take care of every detail on the day of your event.
Enjoy your meal prepared by our CIA executive chef in any of the following settings:
- Banquet gallery seats up to 300 people
- Outdoor terrace for intimate dining groups
- Intimate stone fireplace with fully-stocked bar for cocktail hours or small gatherings
- Spacious veranda with picturesque views
Click the link below to see some of our available menu options or contact us today for more information.
Conference Menu [PDF download 365k]